Oh, Paris letter, how have I been writing you for so long without mentioning one of my favorite subjects, CHEESE?
However, there are a few areas where France just excels, period. One of these is bread. And the another is cheese. They are just consistently better here than in the US of A. Yes, we have some very good homegrown cheeses and you can get a great diversity of breads. But look at that picture, people! That's our Sunday afternoon snack! And we can get that kind of good-lookin' snack easily in our neighborhood, no trucking out to Murray's Cheese or Acme Bread. Yes, there's a huge variety when it comes to cheese and bread here, and you can get a super shitty baguette and some boring emmental just about anywhere here as well.
But again, I refer you to the picture above. Let's discuss....
